In 2001, J-E-L-L-O (do me a favor and sing the tune as you read the word Jell-O) became the official snack of the State of Utah. Did you know we consume twice the amount of Jello as any other state? I probably buy more than my fair share of Jell-O because it is so versatile and inexpensive.
That puts a lot of people on a Jell-O Recipe quest. It seems you can never have too many recipes for this tasty product. My family loves this Creamy Orange Jell-O. It's so refreshing and light but it's also sweet enough that it could be used as a dessert. If you love Creamsicles, you will love this creamy orange and lemon Jell-O iced with cool whip and vanilla pudding.
Creamy Orange Jell-O
Prepare 1 large box Cook and Serve Lemon pudding according to package directions
Prepare 1 large box Orange Jell-O according to package directions
Wisk together Jell-O and pudding and pour into a 9×13 pan or two 8″ round pans. Let set up in refrigerator until set or overnight.
1 small vanilla pudding package
1 cup milk
1 – 8 oz carton Cool Whip
1 small can mandarin oranges
Wisk pudding and milk together. Fold in Cool Whip. Top the Jello layer from above with Cool Whip mixture. Drain and pat dry the mandarin orange segments and place one on each piece of Jell-O.
Give this yummy Creamy Orange Jell-O a try. It's easy but impressive and I promise if you take this to a family gathering or potluck, you WILL be asked for the recipe!